Ajo Improvement Company, (the "Company") has released its 2000 Water Quality Report (Consumer Confidence Report) for its Ajo water system, PWSID 10-001. The Company will not be mailing a copy of the report to its customers. Arizona Governor Jane Hull has granted a mailing waiver to small water systems with a population less than 10,000 people. Copies are now available at the Ajo Improvement Company office located in the Phelps Dodge office on Elota Avenue, Ajo, AZ; via mail by sending a request to Ajo Improvement Company, PO Drawer 9, Ajo, AZ 85321; or by calling 520-387-7151. The report is also printed in its entirety below. The Company recommends that customers serving more than one housing unit post a copy of the 2000 Water Quality Report in a conspicuous place.
AJO IMPROVEMENT COMPANY
This report contains important information about your drinking water. Este informe contiene informacion muy importante sobre su agua para beber. Traduzcalo o hable con alguien que lo entienda bien.
Ajo Improvement Company provides groundwater to its Ajo customers from water purchased from Phelps Dodge Ajo, Inc. The water supplied by the Company meets all state and federal safe drinking water standards.
The primary source of water for Ajo is the underground well field which is located six miles to the north of town. This water is then pumped to town for both industrial and domestic consumption. The water contains quantities of fluoride and arsenic in an excess of the standards adopted by the state and local health departments for public drinking water. The water is delivered via two 500,000 gallon water storage tanks to a water treatment plant, which reduces the fluoride and arsenic below EPA standards. The water treatment plant is designed to process 1,008,000 gallons of water per day for public use.
The data in the accompanying tables are from water samples that have been analyzed by independent laboratories, which are certified by the Arizona Department of Health Services.
|Water Quality Constituent||Units||MCLG||MCL||Highest Level Detected||Range of Levels Detected||Sample Year||Likely Source of Detected Constituent|
|1. Arsenic||ppb||0||50||22||22||2000||Erosion of natural deposits; runoff from orchards; runoff from glass and electronics production wastes|
|2. Chromium||ppb||100||100||20||20||2000||Discharge from steel and pulp mills; erosion of natural deposits|
|3. Fluoride||Ppm||4||4||1.7||1.7||2000||Erosion of natural deposits; water additive which promotes strong teeth; discharge from fertilizer and aluminum factories|
|Ppm||10||10||3||3||2000||Runoff from fertilizer use; leaching from septic tanks, sewage; erosion of natural deposits|
|Water Quality Constituent||Units||Average Level Detected||Range of Levels Detected||Sample Year||Likely Source of Detected Constituent|
NOTE: Data presented are from the most recent testing done in accordance with applicable regulations. Some constituents are monitored less frequently than once a year because either their concentrations do not change frequently or they are not likely to be detected. Therefore, some of the water quality testing data contained herein, although representative, may be more than one year old. If you have questions about this water quality report please contact Kenneth R. McBiles, Maintenance Superintendent, Phelps Dodge Ajo, Inc. and Ajo Improvement Company, PO Drawer 9, Ajo, AZ 85321, telephone (520) 387-7151. The EPA requires monitoring of over 80 drinking water contaminants. Those listed above are the only contaminants detected in your drinking water. For a complete list contact Ajo Improvement Company.
The EPA Requies that Ajo Improvement Company Provide the Following Information:
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of various contaminants does not necessarily indicate the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's Safe Drinking Water Hotline (800-4264791).
Some people may be more vulnerable to contaminants in drinking water than the general population. lmmuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptsoporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-426-4791).
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human acivity.
Constituents that may be present in source water include: (A) Microbials, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife. (B) Inorganics, such as salts and metals, which can be naturally-occurring or result from urban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, mining or farming. (C) Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses. (D) Oganics, including synthetic and volatile runoff, and septic systems. (E) Radionuclides, which can be naturally-occurdng or be the result of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations, which limit the amount of certain constituents in water provided by public water systems. FDA regulations establish limits for constituents in boffled water, which must provide the same protection for public health.
|Inorganic Chemicals||Chemical substances of mineral origin, such as lead and copper.|
|Maximum Contaminant Level (MCL)||The highest level of a constituent that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.|
|Maximum Contaminant Level Goal (MCLG)||The level of a constituent in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.|
|Microbiological Contaminants||Very small organisms, such as bacteria, algae, plankton and fungi.|
|NTU||Nephelometric Turbidity Unit; a measure of particles in the water.|
|Organic Contaminants||Naturally occurring or synthetic substances containing mainly carbon, hydrogen, nitrogen and oxygen. This includes most pesticides and industrial chemicals.|
|pci/l||Picocuries per liter.|
|µg/l||Micrograms per liter; parts of contaminant per billion parts of water.|
|mg/i||Milligrams per liter; parts of contaminant per million parts of water.|
|Radionuclides||Contaminants giving off ionizing radiation.|
|Treatment Technique||A required process intended to reduce the level of contaminant in drinking water.|
Index of CCRs
Ajo Water Index
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